Choose from Texas Grown Beef Or Get Wild with one of our exotic meats!.
Dakota Free Range Bison, fresh avocado slices, Southwest sauce, & pepper jack cheese.
Smoked gouda/Swiss, bacon, chipotle aioli, classic style.
Canadian Free Range Elk, crumbled bleu cheese, grilled onions, garlic aioli, lettuce & tomato.
Mango-jalapeno-corn salsa, grilled Sriracha pineapple, bacon and pepperjack cheese on top. Avocado and spicy Mayan mayo underneath.
Pork pot stickers garnished with Thai peanut & sweet chili sauces, served on lean ground Axis Deer, red onion slices and sriracha cream cheese.
Home style black bean chili, over an open face burger, topped with grated cheddar and chopped onions.
Honey-Bourbon-Chipotle BBQ sauce, grilled onions, Texas style BBQ sauce, tomato, bacon & cheddar.
Make it a "Hawaiian Cowboy" with Pineapple, add $1
Jalapeno poppers and bacon on top, onion and pepper jack. perched on a bed of Curly Bill SW sauce & onion
Juicy lean burger sandwiched between thick cut, beer battered onion rings, Bacon Slices, Texas BBQ Sauce, Curly Bill Southwest sauce & cheddar cheese.
Topped with onion rings, bacon, raspberry chipotle & pepper jack on a bed of jalapeno cream cheese.
Honey bourbon BBQ bacon, lettuce, tomato, onion, mayo, mustard, choice of cheese.
Fried cheddar/parmesan cheese, bacon, spinach, tomato and jalapeno cream cheese.
Bacon, jalapenos, egg, grilled onions & melted pepperjack, on a bed of ranch sauce & chili-cheese Fritos served on ground venison.
Mayo, mustard, lettuce, tomato, red onion, choice of cheese, dill spear on the side.
An outrageous favorite, peanut butter, raspberry chipotle, bacon & provolone cheese.
Grill-fried parmesan-bleu cheese, lettuce & tomato stacked on lean ground bison, a Tumbleweed hash brown patty & sriracha cream cheese.
3:10 To Jaspers. Fresh jalapenos, bacon, jalapeno-horseradish, grilled onions, chipotle aioli, fresh spinach leaves, tomato & melted pepperjack cheese.
Mango chutney under, sesame-ginger/mandarin-orange coleslaw over free-range elk and provolone cheese.
Hot-Lime-BBQ sauce over bacon and smoked Gouda, on a bed on onion crisps and jalapeno ranch.
We can make any burger a lettuce style.